Free shipping on all orders above Rs.600

Recipe: Sourdough, fresh Guacamole & the Chilli Chutney


We're not going to say anything. We'll just leave you to stare at this gorgeous shot of the fresh guacamole and that tantalizing drip of your soon-to-be-favourite peanut butter. 

Here's the simplest, most delicious recipe we could find for this quick sandwich.

The Guacamole:

  1. In a medium bowl, mash together one avocado, a squeeze of lime juice, some salt to taste

  2. Mix in half a chopped onion, some cilantro, half a tomato and a little garlic. Stir in some pepper if you'd like

  3. Refrigerate for 1 hour for best flavour (or serve immediately if you cannot wait to eat. *slurp*)

Assembling the perfect sandwich:

  1. Slice the sourdough (or any bread you please) and toast the bread for that nice crunch

  2. Spread a *generous* helping of the Guac on the toast. 

  3. Top it up with the Chilli Chutney for an extra *zing*. You can drizzle this in lines across the sandwich too, so you get peanut in every bite. Or you can dollop like we do.

Helpful tip - to get a better drizzle from the peanut butter, take some out in a microwave safe bowl, heat it for 15 seconds, and then drizzle off a spoon. The peanut butter gets a little more flow-y when it's warm.

Enjoy!


Leave a comment